Cooked Beef Liver Restaurants Pelham, Al
Menus mc_admin 2022-05-22T16:37:16+00:00
Dinner
STARTERS
| Boom Boom Shrimp Crisp, Creamy, Sweet and Spicy served over a Bed of Greens (560 cal.) |
| Pecan Chicken Bites White-Meat Chicken Breast rolled in Georgia Pecan Breaded and Fried. Served with House Made Honey Mustard Dipping Sauce (826 cal.) |
| Crab Cake Medallions With Fried Green Tomatoes Served with Tangy Remoulade Sauce (395 cal.) |
| Seafood Gumbo New Orleans Inspired. Served With Hush Puppies |
| Fried Green Tomatoes Served With La Caviar (480 Cal.) |
| Hush Puppies Served With House-Made Tater Sauce |
SOUP & SALAD
House-Made Dressings: Ranch, Blue Cheese, Honey Mustard, Italian,
Balsamic, Raspberry Vinaigrette, Thousand Island.
Add Chicken +4.00 | Shrimp +6.00 | Salmon +7.00 | Black & Bleu Sirloin +8.00
| Southern House Salad Mixed Greens, Vine-Ripe Tomatoes, Warm Bacon, Chopped Egg, Cheddar Cheese, and Croutons |
| Salad Sampler House-Made Chicken Salad, Pimento Cheese, and Fresh Fruit over a Bed of Crisp Greens (920 cal.) |
| Sweet Spinach Salad Baby spinach, Honey Toasted Almonds, Fresh Strawberries, Craisins, Mandarin Oranges and Fried Onions (590 cal) |
| Caesar Salad Classic Caesar with Vine-Ripe Tomatoes (760 cal.) |
| Country Chicken Salad Grilled Chicken, Black Beans, Black Eyed Peas, Pepper Jack Cheese, Grape Tomatoes, and Roasted Red Bell Peppers |
SEASIDE SELECTIONS
Served with two sides and bread.
| Low Country Shrimp & Grits Award Winning Flavors! Wisenburger Mill Stone Ground Grits, Gouda Cheese, Applewood Bacon And Jumbo Shrimp |
| Seafood Sampler Grilled Shrimp, Blackened Grouper, Southern Style Crab Cake With Remoulade And Grilled Vegetables |
| Fried Freshwater Catfish Fillets Hand-breaded With Seasoned Cornmeal. A Light And Delicate Southern Classic! Hot-Style – Add $3. |
| Pan-Fried Rainbow Trout 8 Oz Rainbow Trout From The Icy Idaho Waters. Served With Lemon Butter And Rice Pilaf |
| Grilled Atlantic Salmon Gorgeous Fresh Filet From The Icy Atlantic Served With Lemon-Lime Glaze |
| Southern Crab Cake House-Made, Loaded With Crab And Seared With Butter. Served With Remoulade And Fried Green Tomatoes |
| Grilled Jumbo Shrimp Seared And Seasoned. Served With Grilled Vegetables |
| Salmon Patties House-Made With Atlantic Salmon, Breaded In Crushed Crackers And Fried, Served With Dill Sauce |
| Blackened Tilapia Filet Delicate Fresh Water Fish With Mild Texture Served With Grilled Vegetables |
| Almond Encrusted Speckled Trout Hand-Breaded With Toasted Almonds |
| Grilled Fish Of The Day Grouper Or Tilapia… Served With Lemon Butter Sauce |
| Fried Combo 2-Crisp Fried Catfish Fillets, 6 Fried Shrimp, and a Chicken Tender Served Over A Bed Of Fries |
| Golden Fried Shrimp Buttermilk-Battered, Then Lightly Dusted With Crushed Saltines Boom-Boom Style – Add $3. |
Create Your Own Combo
Choose 2 Entrées & Get A Free Dessert
Choose 1:
Hamburger Steak | Country-Fried Steak | Grilled Tilapia | Grilled
Grouper | Baby Back Ribs | Grilled Pork Chop | Home-Style Pot Roast
Fried Catfish Filets (2) | Roast Turkey And Dressing | Grilled
Meatloaf | Beef Liver
Served With Two Sides And Bread.
Combine With:
Grilled Or Fried Shrimp | Southern Crab Cake | Fried Salmon Patty |
Grilled Chicken Breast | Fried Chicken Tenders (2) | Trout Almondine
Chicken Livers
FROM THE GRILL
All entrees served with two sides and bread.
Add Fried or Grilled Shrimp (6) or Crab Cake for $6.
| Charbroiled Rib-Eye* Dale's uses Well Marbled USDA choice, Gently Marinated and Grilled-to-Order, 9 oz. | 14 oz. |
| Filet Mignon* Wrapped in Applewood Bacon and Cooked-to-Perfection, 6 oz. | 9 oz. (310/450 cal.) |
| Barbecue Pork Chop Boneless Mesquite-Wood Smoked Chop Served With Rosemary New Potatoes |
| Surf & Turf* Rib-Eye or Sirloin Perfectly Grilled, Served with Grilled Shrimp and Summer Vegetables, 8 oz. | 14 oz. |
| Barbecued Chicken Breast And Ribs Smoked Fork-Tender Baby Back Rib (3) with Boneless Chicken Breast (1101 cal.) |
| Center-Cut Choice Sirloin* Marinated – Cooked To Order, Topped With Swiss Cheese, Grilled Mushrooms, And Caramelized Onions |
| Center-Cut Pork Chop Hickory-Smoked then Finished on Our Charbroiler. Served With Cornbread Dressing (520/1040 Cal.) |
| Pepper Steak* Glazed Beef Tenderloin Medallions With Peppers And Caramelized Onions. Served Over White Rice |
| Baby Back Ribs Meaty And Tender, Dry-rubbed, Slow-Roasted and Grill Finished. Served With Our House-Made BBQ Sauce, Half | Full (920/1754 Cal) |
| Classic Ground Chuck Steak* Our Blend Of Ground Chuck, Sirloin, And Brisket. Served With Rich Brown Gravy Or Vidalia Onions (780 Cal.) |
| Grilled Rosemary Pork Chop Marinated With Apple-Cider Vinegar. Served With Glazed Apples (625/1212 Cal) |
| Pan-Fried Cube Steak* Fork Tender. Served With Peppers And Potatoes |
| Herb-Rubbed Slow-Roasted Prime Rib Hand-Cut, Served With Horseradish And Aujus, 12 oz. | 16 oz. |
CHICKEN
Served with two sides and bread.
| Chelsea Chicken Smoked Boneless Breast, Bacon, Swiss Cheese, Tomato, Onion And Our BBQ Sauce Served With Rice Pilaf (780 Cal.) |
| Blackened Chicken Breast With House-Made Blackened Seasoning. Served With Grilled Summer Vegetables (700 Cal.) |
| Pan-Seared Chicken Breast Served With Sautéed Mushrooms And Onions. Topped With Swiss Cheese (730 Cal.) |
| Grilled Chicken Tenderloins Expertly Seasoned and Grilled Juicy Tenders (640 cal.) |
| Chicken-Fried Chicken Buttermilk-battered And Rolled In Crushed Saltines And Ritz Crackers Then Fried. Served With Cream Gravy (920 Cal.) Redneck "Gordon Blue" – 15. |
| Chicken Teriyaki Served With Rice Pilaf |
| Grilled Chicken Breast Served with Cornbread Dressing and Home-Made Cranberry Sauce (720 cal.) |
| Golden-Fried Chicken Tenders Jumbo Tenders Buttermilk Dipped And Hand Breaded. With House-Made Honey Mustard |
| Pecan Chicken Breast Pecan Loaded Panko Breading Served with Pecan Butter Sauce (960 cal.) |
SOUTHERN COMFORTS
Served with two sides and bread.
| Chicken Tetrazzini Tender White Meat Chicken With, Pasta, Mushrooms, Cheddar Cheese And More. Baked To Golden Goodness! (1410 Cal) |
| Country-Fried Steak Beef Chuck Tender, Hand-Breaded In Crushed Saltines, Served With Cream Gravy (920 Cal) |
| Home-Style Pot Roast Fork-Tender, Slow Roasted For Hours. Served With Root Vegetables (840 Cal.) |
| Poppy Seed Chicken The Classic Comfort Food…Chicken Breast Simmering in Rich Creamy Sauce Topped with Buttery Ritz Crackers, served over White Rice (1210 Cal.) |
| Red Beans, Rice & Sausage A Monday Tradition In Louisiana, Served With Smoked Andouille Sausage (895 Cal.) |
| Sautéed Beef Liver With Robust Onion Sauce. Tender Calves Liver, Lightly Dusted With Seasoned Flour then Grilled. Garnished With Bacon! (590 Cal.) |
| Roasted Turkey & Cornbread Dressing Slow Roasted, Sliced Turkey. Served With My Grandmothers Dressing Recipe, Giblet Gravy and Fresh Cranberry Sauce (598 Cal.) |
| Grilled Meatloaf & Cheesy Grits Well Seasoned Ground Chuck, Hand-Formed, Baked, Then Seared On Flat-top Grill. Served With Tomato Creole Sauce (745 Cal.) |
| Fried Chicken Livers Rolled In Seasoned Flour And Fried Crispy. Topped With Rich, Piping-Hot Bacon Onion Sauce (585 Cal) |
| Vegetable Plate Choose Any Four Sides. Served With Your Choice Of Bread |
HAND-CRAFTED BURGERS & MORE
Served With Fries Or Coleslaw.
| Southern Smokehouse Burger Swiss Cheese, BBQ Sauce, Fried Onions (940 Cal.) |
| Southern Cheeseburger 8 Oz Ground Chuck…Cheddar Cheese, Bacon, With Fried Green Tomatoes (850 Cal.) |
| Mushroom Swiss Burger Chuck Blend Ground Beef, Swiss Cheese, Caramelized Mushrooms And Onions |
| Whiskey Burger Caramelized Onions, Pepper Jack Cheese, And Bourbon Glaze |
| Chicken Ciabatta Marinated Chicken Breast, Served On Top Of Toasted Ciabatta Bun With Boom Boom Sauce, Caramelized Onions, Swiss Cheese, Hickory Smoked Bacon And Pickles |
| Beef Ciabatta Ground Chuck Blend Served On Top Of Toasted Ciabatta Bun With Nashville Sweet Hot Sauce, Topped With Caramelized Onions, Pepper Jack Cheese, Smoked Maple Bacon And Pickles |
Lunch
Served daily 11 am – 4 pm
SEASIDE
Served with two sides and bread.
| Grilled Fish Of The Day Grouper Or Tilapia Served With Lemon Butter Sauce (460/495 Cal.) |
| Pan-Fried Rainbow Trout Idaho Springs |
| Golden-Fried Shrimp (9) House Breaded Jumbo |
| Almond Encrusted Trout Hand-Breaded With Toasted Almonds (669 Cal.) |
| Salmon Patties Twins With Dill Sauce |
| Pan-Seared Crab Cake With Green Tomatoes |
| Grilled Atlantic Salmon Fresh Filleted In Our Kitchen |
| Fried Catfish Filets Dusted With Seasoned Cornmeal Nash-Vegas Style…Add $3 |
| Grilled Shrimp And Grits Served With Loaded Gouda Cheese Grits |
| Boom Boom Shrimp Crispy, Creamy, Sweet And Spicy. Served Over A Bed Of Greens |
| Blackened Tilapia With Grilled Vegetables |
CHICKEN
Served with two sides and bread.
| Chelsea Chicken Breast Smoked BBQ Chicken Breast With Rice Pilaf |
| Sautéed Chicken With Onions And Mushrooms. Topped With Swiss Cheese |
| Fried Chicken Livers With Onion Sauce |
| Southern Fried Chicken White (Breast/wing) Or Dark (Leg/thigh-3 Pcs) |
| Country-Fried Chicken Tenders Hand-Breaded Buttermilk Batter |
| Chicken Teriyaki With Rice Pilaf |
| Grilled Chicken Tenders Marinated And Expertly Grilled |
| Chicken Tetrazzini Chicken Breast, Cheese, Pasta |
| Poppy Seed Chicken Chunky Chicken Breast, With Ritz Crackers And Rice |
| Pecan Chicken Breast Chicken Breast Studded With Pecan And Panko Breading |
| Chicken-Fried Chicken Hand-breaded With Crushed Crackers Served With Cream Gravy "Gordon Blue" – Add $1 |
| Grilled Chicken Breast Served With Cornbread Dressing |
| Blackened Chicken Breast Served With Grilled Summer Vegetables |
SOUTHERN COMFORTS
Served with two sides and bread.
| Charbroiled Rib-Eye* 9 oz Hand Cut USDA-Choice |
| Home-Style Pot Roast With Root Vegetables |
| Red Beans, Rice & Sausage With Andouille Sausage |
| Seared Meatloaf With Cheese Grits And Creole Sauce |
| Country Fried Steak With Cream Gravy |
| Braised Beef Tenderloin* With Sautéed Mushrooms And Onions |
| Pan-Fried Cube Steak Served With Fried Potatoes, Peppers And Onions |
| Grilled Pork Chop With Cornbread Dressing |
| Beef Liver* With Onion Sauce |
| Rosemary Pork Chop With Glazed Apples |
| Roasted Turkey Breast With Cornbread Dressing |
| Ground Chuck Steak* With Vidallia Onion Gravy |
| Classic Breakfast 3-scrambled Eggs W/ Cheese, 2- Strips Bacon, Choice Of Grits Or Roasted Potatoes And Fresh Fruit |
FRESH BREADS
Sweet Yeast Roll | Cornbread | Raisin Bran Muffin | Jalapeno Cornbread | Hush Puppies
HOME-STYLE TAKE AND BAKE MEALS
Bring Dale's Home For The Entire Family!
Choose Your Entree And 2 Sides
Thaw, Heat, Enjoy Ready In 30 Minutes
Serves 4-6 Only – $42
Pickup In Dale's Freezer
| ENTREES: |
| Chicken Tetrazzini |
| Home-Style Pot Roast |
| Poppy Seed Chicken |
| Red Beans, Rice & Sausage |
| Grilled Meatloaf & Cheesy Grits |
| Chicken Pot Pie |
| Ground Chuck Steak |
| Chicken Teriyaki Breast |
| Pan-Seared Chicken Breast |
| Chelsea Chicken Breast |
| SIDES: |
| Glazed Apples And Raisins |
| Candied Yams |
| Broccoli Rice And Cheese |
| Macaroni And Cheese |
| Carrot Souffle |
| Cornbread Dressing |
| Squash Casserole |
DESSERTS $4.00 EACH
Red Velvet Cake
Peach Cobbler
Pecan Pie
Lemon Ice-box Pie
Blackberry Cobbler
Strawberry Shortcake
Bread Pudding
Banana Pudding
Mississippi Mud Pie
Brownie Delight
BEER & WINE
WHITES 6.
Pinot Grigio
Orsino
Chardonnay
Hess
White Zinfandel
Crane Lake
Riesling
Shine
REDS 6.
Cabernet
Castle Rock
Pinot Noir
Castle Rock
Shiraz
Jam Jar
Merlot
Castle Rock
CRAFT DRAFT 5.
Ghost Train
Kaleidoscope Kettle Sour Fruity
Goat Island
Blood Orange Berliner Weisse Cullman, AL
Cahaba
American Blonde Birmingham, AL
Back Forty
Truck Stop Honey Brown Ale Birmingham, AL
DRAFT 3.
Dale's Ale
Michelob Ultra
BOTTLES 4.
Blue Moon
Sam Adams
Coors Light
Stella
Bud Light
Corona Extra
Angry Orchard Hard Cider
Michelob Ultra
SIDES
| Carrot Soufflé | Fresh Fruit |
| Squash Casserole | Glazed Bananas & Strawberries |
| Okra & Tomatoes | Cranberry Delight Gelatin |
| Broccoli, Rice & Cheese | Loaded Baked Potato Add .99 |
| Steamed Cabbage | Southern Green Beans |
| Grilled Summer Vegetables | Caramelized Onions |
| Hush Puppies | Sliced Red Tomato |
| Cornbread Dressing | Fried Okra |
| Creamed Corn | Fried Green Tomatoes |
| Sautéed Mushrooms & Onions | Rice White Or Pilaf |
| Broccoli Salad | French Fries Hand-Cut Or Sweet Potato |
| Carrot & Raisin Salad | Potatoes Mashed, Roasted, Baked, Sweet Or Candied Yams |
| Creamy Coleslaw | Glazed Apples |
| Cucumbers, Onions & Tomatoes | Garden Salad |
| Beans Lima, Black-Eyed Pea, Pinto, Navy Or Kidney | Steamed Broccoli with Carrots |
| Wisenburger Mill Grits Add Cheese .50 |
Kids Menu
Entrees
| Chicken Tenders Crispy and delicious! |
| Corn Dog Our favorite |
| Grilled Cheese Simple and Delicious |
| Popcorn Shrimp Yummy!! |
| Macaroni and Cheese Cheesy, Creamy, Good |
| Cheeseburger Mini-Sliders |
| Fried Fish Catfish Filet |
| Hamburger Steak With Brown Gravy |
Dessert
| Jr Brownie Delight |
| Jr. Banana Pudding |
| Root Beer Float |
| Strawberry Shortcake |
| Vanilla Ice Cream |
Sides
(choose one)
| French Fries | Mandarin Oranges | Mac N Cheese |
| Salad with Goldfish | Carrots with Dip | Fruit Cup |
| Grapes and Goldfish | Berries and Bananas | Fried Okra |
Holiday Menu
Source: https://www.dalesgrill.com/menus/
0 Response to "Cooked Beef Liver Restaurants Pelham, Al"
Post a Comment